Originally from France, Geraud moved to beautiful Amsterdam last year, with a passion for artisan bread that has been developing for a decade.

With a deep understanding of French bread tradition, he has created a unique sourdough recipe that reflects the authentic flavors of his homeland. Geraud believes Holland's vibrant bread culture is ready to embrace his carefully fermented, naturally risen breads.

Now he enthusiastically shares his passion with restaurants, businesses and caterers in Amsterdam, bringing a true taste of artisanal perfection to local menus. The bread is made with eco-friendly ingredients, carefully chosen with an eye for quality and sustainability. Thus, Miche brings great taste with a lighter footprint.