Miche Bakery Sourdough Baguette (Small)

Box (20 x 120 gr)

About the product

Baking Instructions: It is best to let the baguettes thaw completely. Preheat the oven to 200°C and bake for 6–8 minutes. If the baguettes are baked straight from the freezer, the baking time will be longer. Storage Recommendations • Store at -18°C or colder. • Do not refreeze after thawing. • For the best flavor and texture, we recommend allowing the products to thaw completely before baking or serving.
Contains: gluten (wheat) May contain traces of nuts and seeds
Enriched TARWE flour (TARWE flour, calcium carbonate, izer, niacin (B3), thiamin (B1)), water, sourdough starter (TARWE), TARWE flour (TARWE flour; TARWE gluten; wheat malt flour; enzymes (TARWE): glucose oxidase, lipase, xylanase, amylase; flour improver: E300), baker's yeast (saccharomyces cerevisiae), sourdough starter and sea salt
Per 100 grams: energy 1012 kJ / 242 kcal, fat 0.7 g of which saturated 0.1 g, carbohydrates 50.7 g of which sugars 0.8 g, protein 6.8 g, fiber 1.8 g, salt 1.23 g

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