Circular sourdough bread (wheat flour, water,
wheat gluten, sea salt, barley malt, yeast, wheat malt, 7
types of leftover bread: (whole grain wheat, water, whole grain rye,
sunflower seeds, sea salt, sugar, spelt, vegetable oil,
pumpkin seed, corn, linseed, millet, lecithin, lactic acid,
sesame seeds, rye leaven, rye flour, lupin zipper,
oat flakes, oat flour)), Pastured pasture-raised cheese
(Cow's milk, salt, starter culture, rennet, natural coloring
(Annatto)), ham (pork, water, salt, stabilizer
(e450), Antioxidant, lemon juice, sodium salt),
onion compote (white onion, red onion, sugar, cinnamon, sunflower
oil, salt, black pepper)
