Contains gluten (wheat flour, wheat gluten)
Wheat flour, margarine 23% (non-hydrogenated palm oil, nor hydrogenated cecorut oil, non-hydrogenated oils, salts and minerals (mono- and diglycerides of fatty acids), acidity regulator (lactic acid), natural flavoring, water, sugar, yeast, wheat gluten, salt, pea protein, four treatment agents (alpha-amylases, hemicellulases, ascorbic acid), dextrose
Energy: 1487 kJ / 355 kcal, Fats: 16.0 g, Of which saturated fatty acids: 0.1 g, Carbohydrates: 40 g, Of which sugars: 6.9 g, Fiber: 2.3 g, Protein: 7.2 g, Salt: 0.71 g.
