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Miche sourdough focaccia - online store

Bakery Miche Sourdough Focaccia

Box (14 x 250 gr)

About the product

Baking Instructions: It is best to let the mini focaccias thaw completely before baking. Preheat the oven to 180°C and bake for 6–8 minutes until the crust is crispy and golden brown. If baking the product straight from the freezer, allow for a longer baking time. Storage Instructions • Store at -18°C or colder. • Do not refreeze after thawing. • For the best flavor and texture, we recommend allowing the products to thaw completely before baking or serving.
Contains: gluten (wheat) May contain traces of nuts and seeds
Enriched TARWE flour (TARWE flour, calcium carbonate, izer, ni-acin (B3), thiamin (B1)), water, TARWE flour (TARWE flour, TARWE gluten, TARWE malt flour, enzymes (TARWE): glucose cxidase, lipase, xylanase, amylase, flour improver: E300), sourdough starter (TARWE), olive oil, baker's yeast (saccharomy-ces cerevisiae) and salt
Energy 886kJ/211kcal. Fats 1.8g, of which saturated 0.3g. Carbohydrates 41.5g, of which sugars 0.8g. Fiber 2.2g. Proteins 7.17g. Salt 1.3g.

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