WHEAT FLOUR, water, sourdough (water, WHEAT FLOUR), salt, olive oil, yeast, sugar.
Per serving: Energy: 1335 kJ / 319 kcal, Total fat: 1.7 grams, of which saturated fat: 0 grams, Total carbohydrates: 65 grams, of which sugars: 0 grams, Total protein: 8.5 grams, Salt: 1.6 grams. Per 100 g: Energy: 485.5 kJ / 116 kcal, Total fat: 0.62 g, of which saturated fat: 0 g, Total carbohydrates: 23.64 g, of which sugars: 0 g, Total protein: 3.09 g, Salt: 0.58 g.
