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Miche sourdough bowl - online store

Bakery Miche Sourdough Bread

Box (30 x 130 gr)

About the product

Baking Instructions: It is best to let the sourdough rolls thaw completely. Preheat the oven to 180°C and bake for 6 minutes. If the rolls are baked straight from the freezer, the baking time will be longer. Storage Recommendations • Store at -18°C or colder. • Do not refreeze after thawing. • For the best flavor and texture, we recommend letting the products thaw completely before baking or serving.
Contains: gluten (wheat) May contain traces of nuts and seeds
Enriched TARWE flour (TARWE flour, calcium carbonate, izer, niacin (B3), thiamin (B1)), water, sourdough starter (TARWE), TARWE flour (TARWE flour; TARWE gluten; TARWE malt flour; enzymes (TARWE): glucose oxidase, lipase, xylanase, amylase; flour improver: E300) and salt
Energy 816kJ/194kcal. Fats 0.4g, of which saturated 0.1g. Carbohydrates 39.7g, of which sugars 0.7g. Fiber 2, 1g. Proteins 8.0g. Salt 1.3g.

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