Contains gluten (wheat flour, wheat gluten).
Wheat flour 54.05%, water 27.29%, olive oil 5.46%, sourdough (water, flour) 5.46%, yeast 3.24%, sugar 2.73%, sea salt 1.20%, wheat gluten 0.55%, potato starch 0.03%.
Energy: 1133.98 kJ / 270.85 kcal, Total fat: 6.23 grams, of which saturated fat: 0.95 grams, Total carbohydrates: 43.53 grams, of which sugars: 4.35 grams, Total protein: 8.66 grams, Salt: 1.02 grams.
