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Miche Shokupan Bakery - Online Store

Miche Shokupan Bakery

Box (4 x 1 kg)

About the product

Soft and light Japanese milk bread with a delicate texture and a slightly sweet flavor. Baking Instructions: Allow the shokupan to thaw completely at room temperature. The bread is then ready to eat. For a warm and fresh result, the bread can be heated for 3–4 minutes in an oven at 160°C or lightly toasted. Storage Recommendations • Store at -18°C or colder. • Do not refreeze after thawing. • For the best flavor and texture, we recommend allowing the products to thaw completely before baking or serving.
Contains GLUTEN (wheat), MILK, and EGG.
WHEAT FLOUR, whole MILK, EGG, BUTTER, sugar, salt, yeast.
Per serving: Energy: 13,136 kJ / 3,139 kcal, Total fat: 107.3 grams, of which saturated fat: 62.0 grams, Total carbohydrates: 458.5 grams, of which sugars: 71.2 grams, Total protein: 76.7 grams, Salt: 11.0 grams. Per 100 g: Energy: 1313.6 kJ / 313.9 kcal, Total fat: 10.73 g, of which saturated fat: 6.2 g, Total carbohydrates: 45.85 g, of which sugars: 7.12 g, Total protein: 7.67 g, Salt: 1.1 g.

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