Bridor Arty Croissant (CAUTION!!! self-rising)

Box (150 x 75 gr)

About the product

The ARTY croissant: a new, original, modern pyramid shape with thin, delicate puff pastry on the outside, well-defined layers, and a silky-smooth interior. Baking instructions: Tray layout: 12 pieces per tray Initial proofing: 1 hour 45 min – 2 hours at 27–28°C, humidity 70–80% Intermittent proofing: 1 hour 15 min – 1 hour 30 min at 27–28°C, humidity 70–80% Egg wash: glaze the products Baking: about 15–17 min at 165–175°C Resting: 15 min at room temperature
Contains milk (including lactose), gluten (wheat flour, wheat gluten). May contain traces of sesame seeds, soy, nuts, eggs.
Wheat flour, fine butter (milk) 23%, water, sugar, yeast, whole milk powder, salt, wheat gluten, flour treatment agents (alpha-amylases, remicellulases, ascorbic acid).
Energy: 1549 kJ / 371 kcal, Fats: 20.0 g, Of which saturated fatty acids: 13.0 g, Carbohydrates: 39.0 g, Of which sugars: 7.4 g, Fiber: 2.3 g, Protein: 7.5 g, Salt: 1.00 g.

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