Bakery Miche Sourdough Currant Bun

Box (40 x 90 gr)

About the product

Baking Instructions: It is best to let the currant buns thaw completely. Preheat the oven to 180°C and bake for 5–7 minutes. If the currant buns are baked straight from the freezer, the baking time will be longer. Storage Instructions • Store at -18°C or colder. • Do not refreeze after thawing. • For the best flavor and texture, we recommend allowing the products to thaw completely before baking or serving.
Contains: gluten (wheat) May contain traces of nuts and seeds
Enriched wheat flour (wheat flour, calcium carbonate, izer, niacin (B3), thiamin (B1)), water, sourdough starter, currants (8.9%) (99.5% currants, sunflower oil), olive oil, raw cane sugar, baker's yeast (saccharomyces cerevisiae), raisins (99% raisins, sunflower oil), lemon zest, sea salt and spices
Energy 1157kJ/276kcal. Fats 1.7g, of which saturated 0.3g. Carbohydrates 57.5g, of which sugars 10.6g. Fiber 2.6g. Proteins 7.5g. Salt 1.3g.

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