The family behind Madame Charlie – Basque Artisan Bakery developed a deep love for the Basque Country: its rugged nature, warm culture, and above all, its rich gastronomy. During their visits to San Sebastián and Biarritz, they sampled countless dishes and pastries, with Basque patisserie winning their hearts. Bart, a passionate home baker, made his first burnt cheesecake in 2017, a success that led to years of experimentation. His daughter Charlie enthusiastically helped out more and more, which grew into a shared passion and ultimately led to the name Madame Charlie.

In their Amsterdam bakery, they lovingly prepare traditional Basque pastries, sometimes with their own twist. They use high-quality, organic ingredients wherever possible and make everything themselves—from fillings to jams. Their goal: to share the pure flavors and warmth of the Basque Country, with a touch of Charlie's creativity.