Madame Charlie Basque Burnt Cheesecake (Whole Cake)

“The Basque burnt cheesecake from San Sebastián—no cookie crust, velvety smooth and creamy on the inside, with a caramelized ‘burnt’ exterior and a hint of vanilla and coffee. Made with just a few high-quality and mostly organic ingredients with as few additives as possible: elegant in its simplicity, with the soul of the Basque Country. The creamiest Basque burnt cheesecake in Amsterdam and the surrounding area! Refrigerate overnight. Once thawed, it will keep for another 4 days in the fridge.”