Madame Charlie Basque Burnt Cheesecake Muffins

The Basque burnt cheesecake from San Sebastián, without a biscuit base, velvety soft and creamy on the inside, with a caramelized "burnt" exterior and a hint of vanilla and coffee. Made with just a few high-quality and mostly organic ingredients with as few additives as possible: elegant in its simplicity with the soul of the Basque Country. The creamiest Basque burnt cheesecake in Amsterdam!