The Basque burnt cheesecake from San Sebastián, without a biscuit base, velvety soft and creamy on the inside, with a caramelized "burnt" exterior and a hint of vanilla and coffee.
Made with just a few high-quality and mostly organic ingredients with as few additives as possible: elegant in its simplicity with the soul of the Basque Country.
The creamiest Basque burnt cheesecake in Amsterdam!
Contains milk, egg. Produced in a bakery that processes other allergens.
Cream cheese, cream, egg, sugar, vanilla and coffee extract, cornstarch, and salt.
(per 100 g)
Energy: 370 kcal
Fats: 25 g (of which saturated: 16 g)
Carbohydrates: 19 g (of which sugars: 18 g)
Proteins: 6 g
Salt: 0.6 g
