Sardines (Sardina pilchardus) (FISH) (56%), olive oil, tomato paste, water, vinegar, white pepper, salt.
Energy: 1660 kJ / 402 kcal, Total fat: 37 grams, of which saturated fat: 7.6 grams, Total carbohydrates: 0.8 grams, of which sugars: 0.6 grams, Total protein: 16 grams, Salt: 0.23 grams.