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Lacker Cheese Croissant - Online Store

Lacker Cheese Croissant

Box (50 x 100 gr)

About the product

Crispy on the outside, light and flaky on the inside. Hand-layered according to a French recipe, made with real butter and aged cheese. Preparation of Cheese Croissants The preparation of the croissants depends on the type of oven. Based on various tests, we recommend an average baking time of approximately 19–20 minutes at 180 degrees Celsius. The outside of the croissant should be a deep golden brown.
Contains gluten (wheat), egg, milk, and sesame. May contain peanuts, tree nuts, and soy.
WHEAT flour, butter (MILK), whole MILK, water, sugar, aged cheese (MILK) (16.5%), free-range whole EGG (preservative: E202), yeast, honey, salt, SESAME seeds (white, black).
Calories: 1641 kJ / 391 kcal, Total fat: 24.5 grams, of which saturated fat: 14.4 grams, Total carbohydrates: 31.9 grams, of which sugars: 5.8 grams, Total protein: 10.6 grams, Salt: 1.2 grams, Fiber: 1.3 grams.

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