gluten-containing cereals, milk, wheat, rye, barley, oats, SOJA, sesame, lupine, may contain traces of egg, nuts, mustard, etc.
Circular sourdough bread (wheat flour, water, wheat gluten,
sea salt, barley malt, yeast, wheat malt, 7 types of bread scraps:
(whole wheat, water, whole rye, sunflower seeds, sea salt,
sugar, spelt, vegetable oil, pumpkin seeds, corn, flaxseed, millet,
lecithin, lactic acid, sesame seeds, rye sourdough, rye flour,
lupine groats, oat flakes, oat flour)), Aged pasture-fed cheese
(thermized cow's milk, salt, starter culture, rennet, natural
coloring (annatto)
