gluten-containing cereals, milk, wheat, rye, barley, oats, SOJA, sesame, lupine, may contain traces of egg, nuts, mustard, etc.
Circular sourdough bread (wheat flour, water, wheat gluten,
sea salt, barley malt, yeast, wheat malt, 7 kinds of residual bread:
(whole grain wheat, water, whole grain rye, sunflower seeds, sea salt,
sugar, spelt, vegetable oil, pumpkin seed, corn, flaxseed, millet,
lecithin, lactic acid, sesame seed, rye flour, rye flour,
lupin grit, oat flakes, oat flour)), Pastured pasture-raised cheese
(thermized cow's milk, salt, starter culture, rennet, natural
dye (Annatto)
