Tomasu is the story of a Rijnmond soy sauce that takes its Japanese counterpart to the throne. The soy sauce is brewed in the Hoeksche Waard, with exceptional attention to and control over every step of the brewing process. From the soil on which a farmer friend grows the bean to the old Scotch whisky barrels in which the soy sauce matures; Tomasu parades at the intersection of centuries-old Japanese and European techniques. A true feat in bottle.