Tomasu has grown its own soybeans and wheat in the Hoeksche Waard. These ingredients are combined with spring water and natural coarse gray sea salt, harvested in Brittany, France. Fermentation is started by the addition of Tomasu's own fungus, Aspergillus Oryzae Tomasu. The only ingredient added afterwards is time. In fact, this soy sauce is aged for 24 months.
Contains gluten, soy.
Water, soybeans, wheat, salt.
Energy: 224 kJ / 53 kcal, Total fat: 0 grams, of which saturated fat: 0 grams, Total carbohydrates: 4.7 grams, of which sugars: 0.5 grams, Total protein: 9.7 grams, Salt: 113.1 grams.
