Rick, Sebastian, and Xander worked together in the kitchen for years. There, they kept running into the same problems: bland meat substitutes, complicated preparation methods, and… a lot of food waste.
That’s why they decided to make it themselves. Without complicated technology or fuss. Just food that’s tasty, natural, and sustainable—and helps reduce food waste.
Their philosophy is clear: all taste, no waste.
They use the shiitake stem—a part that normally ends up in the trash—and turn it into a super-versatile, super-flavorful, and super-easy staple ingredient.