gluten-containing cereals, milk, wheat, rye, barley, oats, SOJA, sesame, lupine, may contain traces of egg, celery, nuts, mustard, etc.
Circular sourdough bread wheat flour, water, wheat gluten, sea salt, barley malt, yeast, 7 kinds of leftover bread: (whole grain TARWE, water, whole grain RYE, sunflower seeds, sea salt, sugar, SPELT, vegetable oil, pumpkin seed, corn, linseed, millet, lecithin, lactic acid, SESAM seed, ROGGE dough, RYE flour, LUPINE grains, oat flakes, oat flour), Pastured whey cheese, (thermized cow's milk, salt, leavening, microbial rennet, natural coloring (Annatto)), smoked ham: pork, water, salt, stabilizer (e450), Antioxidant, lemon juice, sodium salt
Circular sourdough bread (wheat flour, water, wheat gluten, sea salt, barley malt, yeast, wheat malt, 7 kinds of leftover bread: (whole grain wheat, water, whole grain rye, sunflower seeds, sea salt, sugar, spelt, vegetable oil, pumpkin seed, corn, flaxseed, millet, lecithin, lactic acid, sesame seeds, rye dough, rye flour, lupin grits, oat flakes, oat flour)), Pastured pasture-raised cheese (Cow's milk, salt, starter culture, rennet, natural coloring (Annatto)), ham (pork, water, salt, stabilizer (e450), Antioxidant, lemon juice, sodium salt),
