gluten-containing cereals, milk, wheat, rye, barley, oats, SOJA, sesame, lupine, may contain traces of egg, celery, nuts, mustard, etc.
Circular sourdough bread wheat flour, water, wheat gluten, sea salt, barley malt, yeast, 7 kinds of leftover bread: (whole grain TARWE, water, whole grain RYE, sunflower seeds, sea salt, sugar, SPELT, vegetable oil, pumpkin seed, corn, linseed, millet, lecithin, lactic acid, SESAM seed, ROGGE dough, RYE flour, LUPINE grains, oat flakes, oat flour), Pastured whey cheese, (thermized cow's milk, salt, leavening, microbial rennet, natural coloring (Annatto)), smoked ham: pork, water, salt, stabilizer (e450), Antioxidant, lemon juice, sodium salt
Energy 246 kcal, Fat 8.6 g, of which saturated fat 5.7 g, Carbohydrates 27.7 g, of which sugars 2 g, Fiber 2.2 g, Protein 13.3 g, Salt 0.7 g
