Madame Cocos is all about her passion for baking and her love of coconut. That’s how the coconut balls came to be: crispy on the outside, soft and creamy on the inside, and with a unique, distinctive flavor. Some even say that the famous coconut balls originated with Madame Cocos herself. The balls taste best when they’re fresh, which is why everything at Madame Cocos revolves around fresh dough that’s scooped, baked until golden brown, and served warm.

Madame Cocos can be found at festivals, local events, and restaurants—anywhere people gather. She now has fans all over the world. The coconut dough is available in a variety of flavors, all of which are naturally gluten-free. Existing flavors are constantly being refined, and new ones are added regularly, without compromising on taste or quality.