Full Circle was founded by two young entrepreneurs with backgrounds in psychology and a shared passion for the hospitality industry. With a clear vision, they are committed to a circular production chain in which residual products are no longer seen as waste, but rather as valuable raw materials. Their motivation stems from the observation that approximately 30% of our food and drink goes to waste, even though it is often still full of nutrients and flavor. To change this, they started collecting coffee grounds and orange peels on their own. What started as a project during the Minor Entrepreneurship at the University of Amsterdam grew into an innovative company that focuses on creating new, tasty drinks and other applications from waste streams. With ambition and creativity, they are working towards a sustainable future and are on the verge of further growth.