Michiel Fokker and Esmee Pater of The Art Of Ice turn their ice cream into true works of art. With a background in the hospitality industry, a focus on fresh ingredients and meticulously crafted flavor combinations, they make an exclusive product without fragrances, colors or flavors. Not for nothing that a large number of (star) restaurants now choose the luxury ice cream variations of The Art Of Ice.
Michiel Fokker and Esmee Pater of The Art Of Ice turn their ice cream into true works of art. With a background in the hospitality industry, a focus on fresh ingredients and meticulously crafted flavor combinations, they make an exclusive product without fragrances, colors or flavors. Not for nothing that a large number of (star) restaurants now choose the luxury ice cream variations of The Art Of Ice.
© Copyright 2025 - Chef Central
Terms
Cookies
Privacy
Add to order list or standing order
No list found
Don't have an account yet and would like to become a customer with us? We would really like that.