Chef Centraal
Chef Centraal's mission is to make the food transition happen in the hospitality industry. We do this by making sustainable and local products accessible to chefs as an Amsterdam catering wholesaler. From our warehouse in the Houthavens we deliver with electric buses the finest products to more than 200 catering locations in Amsterdam and surroundings. The company now exists 4.5 years is full of passion, positive energy and growing fast. To date, customers have come to Chef Centraal mainly through network and word of mouth. It is time for a new phase of growth in which (online) marketing will play a major role. A brand new web shop will be built and the social media strategy will be given a major makeover.
What will you do?
- Writing a social media communications strategy
- Managing social media channels
- Developing and posting on Instagram
- Managing, updating and further optimizing the web shop
What are we looking for?
- You are skilled in developing and executing marketing communications .
- You think proactively about what needs to be done in terms of marketing and claim your role in the company.
- You have good knowledge of the English language in word and writing.
- You have passion to play a role in the food transition.
- You are as crazy about delicious, sustainable and local food as we are.
What we offer:
- Super dynamic environment in a young, mission driven company where you will gain real relevant work experience.
- Unique introduction to local and sustainable producers.
- Unique introduction to our local and sustainable producers
- Internship allowance is €375 per
- Its founder, Karel Raymakers, who learned the intricacies of the marketing profession at Unilever, will be your mentor.
- 40 hours per week
- Start February 2025