A bright yellow egg yolk, brined and dried. This concentrates the characteristic floral flavor of the Marigold egg and its rich color into a powerful seasoning.
Storage advice: store in a dry, dark place.
Preparation advice: Grate the Marigold Bottarga over your dishes to give them a spectacular gourmet twist.
Contains egg.
Marigold egg yolk
Energy: 2164 kJ / 517 kcal, Total fat: 45.4 grams, of which saturated fat: 13.4 grams, Total carbohydrates: 3.4 grams, of which sugars: 3.4 grams, Total protein: 23.3 grams, Salt: 8.4 grams, Monounsaturated fat: 20.5 grams, Polyunsaturated fat: 11.5 grams.
