Lacker Speculoos Bun

Box (50 pieces)

About the product

A soft, hand-knotted Scandinavian bun, made by the bakers at Läcker. The dough is filled with a homemade, spiced butter filling and generously filled with a creamy speculoos paste. Each bun is topped with crunchy speculoos crumble and fine almond flakes for a festive touch. Fresh from the oven, the best part comes with the first bite—the warm, creamy speculoos filling gently oozes out, making it an irresistible treat. Store at a minimum of -18 degrees. Baking time varies depending on the type of oven. Based on various tests, we recommend an average baking time of approximately 15–19 minutes at 150–160 degrees Celsius. The outside of the bun should be lightly browned, but definitely not (dark) brown.
May contain traces of Peanuts (including oil), Nuts (including oil) and Sesame. Allergens: Wheat, egg, soy, milk
Dough (TARWE flour 51%, water, butter (MILK), sugar, whole milk, yeast (saccharomyces cerevisiae), salt), speculaas filling 13,6% (butter (MILK), sugar, speculaas spices (cinnamon, coriander seeds, cloves, nutmeg, allspice, cardamom, rapeseed oil), TARWE flour, salt), speculoos (original speculoos 65% (TARWE flour, sugar, vegetable oils (sustainable and certified palm oil, rapeseed oil), candy syrup, raising agent (sodium hydrogen carbonate), SOJA flour, salt, cinnamon), rapeseed oil, sugar, emulsifier (SOJAlecithin), food acid (citric acid)), speculoos crumble (TARWE flour, sugar, vegetable oils (palm*, rapeseed), candy syrup, raising agent (sodium hydrogen carbonate), salt, cinnamon, dough egg (potassium sorbate: E202) * Palm oil from sustainable and certified plantations.
Nutritional values per 100g Energy 1628kJ/388cal. Fats 19,0g, of which saturated 10.1g. Carbohydrates 48.9g, of which sugars 18,4g. Fiber 1.5g. Proteins 5.2g. Salt 0,8g.

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