Corn flour, water, salt acidity regulator calcium hydroxide (for nixtamalization).
Energy: 840 kJ / 199 kcal, total fat: 2.7 grams, of which saturated fat: 0.5 grams, total carbohydrates: 37.5 grams, of which sugars: 0.7 grams, total protein: 4.2 grams, salt: 0.45 grams.