Brown cane sugar, gluten free OAT flour, vegetable butter (palm/rapeseed), water, fat reduced cocoa powder 8%, carob powder, fair trade cocoa mass 7%, linseed, vanilla extract, emulsifier, natural preservative (E330).
Energy: 1701 kJ / 407 kcal, Total fat: 20 grams, of which saturated fat: 8.5 grams, Total carbohydrates: 47.3 grams, of which sugars: 32.6 grams, Total protein: 6.1 grams, Salt: 0.18 grams.
