Salmon (salmo salar, farmed in Norway) (fish), salt, vinegar, buffered vinegar powder (preservative ingredient), smoke.
Energy: 883 kJ / 211 kcal, Total fat: 14.3 grams, of which saturated fat: 3.0 grams, Total carbohydrates: 0 grams, of which sugars: 0 grams, Total protein: 20.6 grams, Total salt: 2.6 grams.