Decadently loaded with top-quality chocolate and butter, Baked in Amsterdam's chocolate cookies are designed to be served rare to ensure a wonderful textural contrast between a crunchy, crumbly exterior and a meltingly tender center.
Baking instructions: 12 minutes, 180-degree fan at 60%.
It may vary slightly from oven to oven.
The edges should be golden brown and a little pale inside
Contains gluten (wheat flour), milk, eggs.
Chocolate 54.5%, wheat flour, sugar, butter, egg yolk, salt and baking soda.
Per 100g Energy 1935.3 kJ Calories 462.7 kcal Total Fat 24.1 g - Saturated Fat 14.7 g Carbohydrate 54.2 g - Sugars 37.8 g Protein 6.4 g Salt 1.14 g Ethanol 0.0 g
