621 Beef Garum is a natural seasoning bursting with deep, rich umami. This garum, originating from the kitchen of the Michelin-starred restaurant Choux, has been carefully crafted and sustainably fermented using responsibly sourced natural ingredients. Koji, water, salt, Dutch beef, and a lot of patience. Nothing else. The perfect flavor boost for your marinade, dressing, or steak tartare.
Storage instructions: All 621 Garums have a shelf life of at least one year when unopened and stored at room temperature. Once opened, store refrigerated and use within three months.
Energy: 402 kJ / 95.7 kcal, Total fat: 2.56 g, Of which saturated fat: 1.07 g, Total carbohydrates: 7.98 g, Of which sugars: 0.2 g, Total protein: 9.98 g, Salt: 10.6 g.
