The Van Kempen family has a long history as fruit growers and has been known for their pure and authentic juices since 1993. Their first apple juice was born out of dissatisfaction with the taste of supermarket and restaurant juices, which differed greatly from the juice they pressed themselves from their own apples. Jan and Lenie therefore decided to bring their own apple juice to market—with great success.
Due to growing demand, the company expanded and began purchasing fruit from other growers as well, despite their strong preference for their own crops. This also presented opportunities to broaden the product range. The current selection now consists of eight different juices in various packaging options.
The next generation, led by son Jan Willem, continues the family business with the same core values: nature, freshness, health, and sustainability. Van Kempen remains committed to producing honest and pure juice, from start to finish.