Funky, fresh and an eye-catcher on any drinks board: Funkgilde's kimchi croquette brings together the best of Dutch and Korean food culture. With fermentation as their best friend, Abel, Bob and Leen of Funkgilde break edible conventions right in half, without losing sight of their love and respect for kitchen classics. In addition to their croquettes, the guys make very cool patties that include fermented tomato and candied celeriac from the ragout left over after making the croquettes. Win-win!