Cook Curry was founded in 2011 by Deepti Agarwal, after she moved to Frankfurt and discovered that Indian food there was not authentic. With cooking workshops she gave locals the chance to experience the real taste of India. Cook Curry quickly became a household name, with in addition to workshops also catering and dinners.

However, many participants did not continue cooking themselves due to the lack of Indian spices. This inspired Deepti to develop dry curry mixes: ready to use, without preservatives, and with an authentic taste. The mixes make it possible to easily prepare a real Indian curry at home, without a trip to the store.

Cook Curry is now active in three Dutch cities and continues to grow. The products are unique in the Netherlands and distinguish themselves by quality, use of pure ingredients, and the ease with which one can make delicious curries.

Mission: Making authentic Indian flavours accessible.
Vision: To become the preferred brand for curry mixes worldwide.