Bikl makes unique fermented pickles, bursting with flavor. Their combination of fermentation, natural vinegar, cane sugar and fresh herbs sets them apart, while refrigerated preparation provides a crunchy texture. The idea for Bikl came about when Bert, a hobby gardener, shared his homemade pickles with Arend, who was inspired by their exceptional flavor and fermentation potential.

Fermentation, which converts natural sugars to lactic acid, offers a flavor explosion and retains crunch. With inspiration from renowned chef Yolanda van der Jagt, known for collaborations with culinary luminaries such as Alice Waters and Jamie Oliver, Bikl creates innovative flavors in user-friendly packaging.

Bikl reintroduces this age-old method of preservation to Western Europe, with 100% natural, flavorful products that breathe new life into fermentation.