Merijn and Maarten are chefs at restaurant Choux in Amsterdam. With a shared passion for good food and sustainability, they are committed to making a positive impact on the food industry. That's why they have developed natural flavorings from beef and mushroom waste streams, using fermentation to turn what would otherwise be considered waste into delicious and unique flavorings. By choosing their sauces, you are not only adding flavor to your dishes, but also supporting their mission to reduce food waste and promote sustainability.