Venison (49%), wild boar meat (33%), egg yolk, white wine, cognac, flour (GLUTEN), black pepper.
Energy: 1319 kJ / 319 kcal, Total fat: 27.7 grams, of which saturated fat: 10.8 grams, Total carbohydrates: 1.7 grams, of which sugars: 0.1 grams, Total protein: 13.2 grams, Salt: 1.41 grams.
